(H) S01. Ped Ma Kham

Crispy duck served with steamed broccoli, grilled pineapple topped with home-made tamarind sauce & fried shallots

S02. Kraprow Ped Krob

Quarter crispy duck topped with traditional stir fried basil & chilli sauce

S03. Goong Ob Woon Sen

Baked marinated river prawn with stir fried glass noodle ginger, garlic & spring onion

S04. Choo Chee Goong Yai

Dry red curry cooked with river Prawns coconut milk, green & red pappar & sweet basil leaves

Grilled

Served with home made Thai spicy sauce & mixed salad

101. Prawn Crackers

102. Thai Rice Platter

Min 2 persons; A combination of chicken satay, sesame prawn toast, spring roll, Thai dim sum, prawn tempura & vegetable tempura

103. Aromatic Duck

Quarter; Oriental style crispy duck served with hoi sin sauce, spring onions, cucumber & steamed pancakes

(V) 104. Edamame

Steamed beans

105. Duck Spring Rolls

Deep fried spring rolls stuffed with aromatic duck, vegetables & Hoi Sin sauce

106. Fresh Spring Roll

Spring rolls stuffed & rolled with mixed mince pork, crab meat, prawns & mixed vegetables, served with a sweet chilli sauce

(V) 107. Spring Roll

Deep fried spring roll stuffed & rolled with vegetables & vermicelli, served with a sweet chilli sauce

(V) 108. Tofu Salad

Deep fried tofu & steamed beansprouts, served with peanut sauce

109. Goong Ob Noey

Baked prawns with butter & topped with crispy fried onions on a bed of salad

110. Prawn Tempura

Deep fried king prawns in tempura batter, served with a sweet chilli sauce

(V) 111. Vegetables Tempura

A selection of vegetables, deep fried in tempura batter, served with a sweet chilli sauce

112. Thai Dim Sum

Dumplings of mixed minced pork, prawns served with a sweet soya sauce

113. Sesame Prawn on Toast

Deep fried prawns on toast topped with sesame seeds & served with a sweet chilli sauce

114. Tord Mun Pla

Thai fish cake; Deep fired spicy fish cakes made of Feather Back Fish, served with a sweet chilli sauce & ground peanuts

115. Chicken Satay

Grilled marinated chicken in satay sauce skewered on wooden sticks & served with a peanut sauce

116. Crispy Chicken Wing

Deep fried chicken wing served with sweet chilli sauce

117. Fried Crispy Squid

Deep fried squid in tempura batter, served with a sweet chilli sauce

118. Gyoza

Pan fried Japanese chicken dumpling served with dipping sauce

(V) (H) 201. Tom Yum Soup

Spicy & sour soup made of lemon-grass, lime leaves & mushrooms

(V) (H) 202. Tom Kha Soup

Traditional Thai soup flavoured with coconut milk, galangal, lemon-grass, lime leaves & mushrooms

(H) 301. Som Tum Salad

Traditional Thai spicy & sour salad made of crunchy green papaya, ground peanuts, long beans, cherry tomatoes, lime juice & fresh chillies

(H) 302. Yum Neur Salad

Tender sirloin steak spicy salad

(H) 303. Larb Salad

Finely minced meat cooked with dried chillies, tossed in a bed of spicy salad

(H) 304. Som Tum Goong Sod Salad

Traditional Thai spicy & sour salad made of crunchy green papaya, lime juice, fresh chillies & king prawns

(H) 401. Pad Kraprow

Traditional stir fried with holy basil leaves & chillies

402. Pad King

Stir fried with fresh ginger, onions & spring onions

403. Pad Med Mamuang

Stir fried with cashew nuts, dried chillies, onions, pepper & spring onions

404. Pad Kratiem Priktai

Stir fried with garlic & black pepper, topped with spring onions

405. Pad Priew Wan

Thai style sweet & sour sauce with cherry tomatoes, pepper & onions

406. Pad Nam Mun Hoi

Stir fried in oyster sauce, with crunchy broccoli, mushrooms & onions

(H) 501. Green Curry

Green curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

(H) 502. Red Curry

Red curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

503. Panaeng Curry

Dry red curry paste cooked with coconut milk, lime leaves & sweet basil leaves

504. Massamun Curry

Massamun curry paste cooked with coconut milk, potatoes & topped with cashew nuts

Yellow Curry

Yellow curry made with coconut milk & potatoes

(H) 506. Duck Curry

Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomatoes & sweet basil leaves

(H) 507. Jungle Curry

Traditional northern style hot & spicy curry, cooked with coconut mill

601. Pad Thai

Classic well known stir fried rice noodles with beansprouts, spring onions, ground peanuts, served with fresh lime & dried chillies

602. Pad See Eiw

Stir fried flat rice noodles, with soya sauce, egg & vegetables

(H) 603. Pad Kee Mao

Stir fried spicy flat rice noodles with basil leaves, bamboo shoots, onions & chillies

604. Pad Mee

Stir fried noodles with soya sauce, with egg & vegetables

605. Kuey Teow Kua Gai

Stir fried flat noodles with chicken, lettuce & spring onions, served with fresh lime & ground peanuts

606. Yellow Curry Noodles

Thai style curry noodles soup, cooked with coconut milk & egg noodles, beansprouts, spring onions, fried shallots, lime juice & crispy won ton

701. Pad Puk

Stir fried mixed seasonal vegetables with soya sauce & oyster sauce

702. Pad Broccoli

Stir fried broccoli with soya & oyster sauce

(H) 703. Pad Puk Bung Fai Dang

Stir fried morning glory with garlic & fresh chillies in soya beans & oyster sauce

801. Steamed Jasmine Rice

802. Coconut Rice

803. Egg Fried Rice

804. Sticky Rice

805. Kao Pad

Stir fried rice with egg, onions & vegetables

(H) 806. Kao Kee Mao

Stir fried rice with sweet basil leaves, chillies & vegetables

807. Kao Pad Pu Song Krueng

Stir fried rice with crab meat, egg, spring onions & vegetables, served with fresh lime & cucumber

901. Chips

902. Mixed Salad

Wasabi dressing

903. Steam Mixed Vegetable

Coca-Cola

0.33L

Diet Coke

0.33L

Coke Zero

Still Water

Sparkling Water

Lemonade

200ml

Ginger Ale

200ml

Tonic Water

200ml

Orange Juice

250ml

Pineapple Juice

250ml

Cranberry Juice

250ml

Bumbleberry Juice

250ml

Apple Juice

250ml

Fresh Lime Juice

Thai Ice Milk Tea

Thai Ice Coffee

Earl Grey Ice Milk

Thai Ice Green Milk

Thai Ice Pink Milk

Matcha Ice Milk Tea

Pinot Grigio, Novita (Italy)

Fresh, crisp and clean Pinot Grigio with vibrant pear and citrus flavours.

Unoaked Chardonnay ‘Foundstone’, Berton Vineyard (Australia)

Fruit driven wine with aromas of candied lemon, pineapple and peach through to a zesty finish.

Sauvignon Blanc, Secret Coast (New Zealand)

An aromatic Marlborough Sauvignon Blanc with flavours of grapefruit and passion fruit.

Cabernet Sauvignon Tierra Antica (Chile)

Juicy ripe blackcurrant complemented by a hint of capsicum, drinkable Cabernet Style.

Shiraz, Boundary Line (Australia)

Aromas of gentle spice and white pepper, medium bodied with fresh and minty berry fruit flavours.

Malbec, El Camimo (Argentina)

Full of the flavour of spice and blackberry against a smoky background.

Rioja Crianza ‘Rivallana’, Ondarre (Spain)

Savoury and mellow flavours complemented by vanilla notes from oak ageing.

Pinot Grigio Blush, Novita (Italy)

Pale pink colour, this wine is off-dry and fruity with aromas of ripe cherries and strawberries.

Prosecco Extra Dry, Favola (Italy)

Fresh, fragrant and fruity Prosecco with aromas of pear and apple.

Singha 5%

330ml

Tiger 4.8%

330ml

Corona 4.5%

330ml

Asahi 5.2%

330ml

Wild Berries Cider

Pear Cider

Strawberry & Lime Cider