(H) S01. Ped Ma Kham

Crispy duck served with steamed broccoli, grilled pineapple topped with home-made tamarind sauce & fried shallots

S02. Kraprow Ped Krob

Quarter crispy duck topped with traditional stir fried basil & chilli sauce

S03. Goong Ob Woon Sen

Baked marinated river prawn with stir fried glass noodle ginger, garlic & spring onion

S04. Choo Chee Goong Yai

Dry red curry cooked with river Prawns coconut milk, green & red pappar & sweet basil leaves

Grilled

Served with home made Thai spicy sauce & mixed salad

101. Prawn Crackers

102. Thai Rice Platter

Min 2 persons; A combination of chicken satay, sesame prawn toast, spring roll, Thai dim sum, prawn tempura & vegetable tempura

103. Aromatic Duck

Quarter; Oriental style crispy duck served with hoi sin sauce, spring onions, cucumber & steamed pancakes

(V) 104. Edamame

Steamed beans

105. Duck Spring Rolls

Deep fried spring rolls stuffed with aromatic duck, vegetables & Hoi Sin sauce

106. Fresh Spring Roll

Spring rolls stuffed & rolled with mixed mince pork, crab meat, prawns & mixed vegetables, served with a sweet chilli sauce

(V) 107. Spring Roll

Deep fried spring roll stuffed & rolled with vegetables & vermicelli, served with a sweet chilli sauce

(V) 108. Tofu Salad

Deep fried tofu & steamed beansprouts, served with peanut sauce

109. Goong Ob Noey

Baked prawns with butter & topped with crispy fried onions on a bed of salad

110. Prawn Tempura

Deep fried king prawns in tempura batter, served with a sweet chilli sauce

(V) 111. Vegetables Tempura

A selection of vegetables, deep fried in tempura batter, served with a sweet chilli sauce

112. Thai Dim Sum

Dumplings of mixed minced pork, prawns served with a sweet soya sauce

113. Sesame Prawn on Toast

Deep fried prawns on toast topped with sesame seeds & served with a sweet chilli sauce

114. Tord Mun Pla

Thai fish cake; Deep fired spicy fish cakes made of Feather Back Fish, served with a sweet chilli sauce & ground peanuts

115. Chicken Satay

Grilled marinated chicken in satay sauce skewered on wooden sticks & served with a peanut sauce

116. Crispy Chicken Wing

Deep fried chicken wing served with sweet chilli sauce

117. Fried Crispy Squid

Deep fried squid in tempura batter, served with a sweet chilli sauce

118. Gyoza

Pan fried Japanese chicken dumpling served with dipping sauce

(V) (H) 201. Tom Yum Soup

Spicy & sour soup made of lemon-grass, lime leaves & mushrooms

(V) (H) 202. Tom Kha Soup

Traditional Thai soup flavoured with coconut milk, galangal, lemon-grass, lime leaves & mushrooms

(H) 301. Som Tum Salad

Traditional Thai spicy & sour salad made of crunchy green papaya, ground peanuts, long beans, cherry tomatoes, lime juice & fresh chillies

(H) 302. Yum Neur Salad

Tender sirloin steak spicy salad

(H) 303. Larb Salad

Finely minced meat cooked with dried chillies, tossed in a bed of spicy salad

(H) 304. Som Tum Goong Sod Salad

Traditional Thai spicy & sour salad made of crunchy green papaya, lime juice, fresh chillies & king prawns

(H) 401. Pad Kraprow

Traditional stir fried with holy basil leaves & chillies

402. Pad King

Stir fried with fresh ginger, onions & spring onions

403. Pad Med Mamuang

Stir fried with cashew nuts, dried chillies, onions, pepper & spring onions

404. Pad Kratiem Priktai

Stir fried with garlic & black pepper, topped with spring onions

405. Pad Priew Wan

Thai style sweet & sour sauce with cherry tomatoes, pepper & onions

406. Pad Nam Mun Hoi

Stir fried in oyster sauce, with crunchy broccoli, mushrooms & onions

(H) 501. Green Curry

Green curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

(H) 502. Red Curry

Red curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

503. Panaeng Curry

Dry red curry paste cooked with coconut milk, lime leaves & sweet basil leaves

504. Massamun Curry

Massamun curry paste cooked with coconut milk, potatoes & topped with cashew nuts

Yellow Curry

Yellow curry made with coconut milk & potatoes

(H) 506. Duck Curry

Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomatoes & sweet basil leaves

(H) 507. Jungle Curry

Traditional northern style hot & spicy curry, cooked with coconut mill

601. Pad Thai

Classic well known stir fried rice noodles with beansprouts, spring onions, ground peanuts, served with fresh lime & dried chillies

602. Pad See Eiw

Stir fried flat rice noodles, with soya sauce, egg & vegetables

(H) 603. Pad Kee Mao

Stir fried spicy flat rice noodles with basil leaves, bamboo shoots, onions & chillies

604. Pad Mee

Stir fried noodles with soya sauce, with egg & vegetables

605. Kuey Teow Kua Gai

Stir fried flat noodles with chicken, lettuce & spring onions, served with fresh lime & ground peanuts

606. Yellow Curry Noodles

Thai style curry noodles soup, cooked with coconut milk & egg noodles, beansprouts, spring onions, fried shallots, lime juice & crispy won ton

701. Pad Puk

Stir fried mixed seasonal vegetables with soya sauce & oyster sauce

702. Pad Broccoli

Stir fried broccoli with soya & oyster sauce

(H) 703. Pad Puk Bung Fai Dang

Stir fried morning glory with garlic & fresh chillies in soya beans & oyster sauce

801. Steamed Jasmine Rice

802. Coconut Rice

803. Egg Fried Rice

804. Sticky Rice

805. Kao Pad

Stir fried rice with egg, onions & vegetables

(H) 806. Kao Kee Mao

Stir fried rice with sweet basil leaves, chillies & vegetables

807. Kao Pad Pu Song Krueng

Stir fried rice with crab meat, egg, spring onions & vegetables, served with fresh lime & cucumber

901. Chips

902. Mixed Salad

Wasabi dressing

903. Steam Mixed Vegetable

Coca-Cola

0.33L

Diet Coke

0.33L

Still Water

Sparkling Water

Singha Beer

0.33L

Tiger Beer

Asahi Beer

Corona Beer