Thai Rice Restaurant UK - Portobello Road

Deep fried tofu & steamed beansprouts, served with peanut sauce

Deep fried spring roll stuffed & rolled with vegetables & vermicelli, served with a sweet chilli sauce

Steamed beans

Green curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

Classic well known stir fried rice noodles with beansprouts, spring onions, ground peanuts, served with fresh lime & dried chillies

Crispy duck served with steamed broccoli, grilled pineapple topped with home-made tamarind sauce & fried shallots

Quarter crispy duck topped with traditional stir fried basil & chilli sauce

Baked marinated river prawn with stir fried glass noodle ginger, garlic & spring onion

Dry red curry cooked with river Prawns coconut milk, green & red pappar & sweet basil leaves

Served with home made Thai spicy sauce & mixed salad

Min 2 persons; A combination of chicken satay, sesame prawn toast, spring roll, Thai dim sum, prawn tempura & vegetable tempura

Quarter; Oriental style crispy duck served with hoi sin sauce, spring onions, cucumber & steamed pancakes

Steamed beans

Deep fried spring rolls stuffed with aromatic duck, vegetables & Hoi Sin sauce

Spring rolls stuffed & rolled with mixed mince pork, crab meat, prawns & mixed vegetables, served with a sweet chilli sauce

Deep fried spring roll stuffed & rolled with vegetables & vermicelli, served with a sweet chilli sauce

Deep fried tofu & steamed beansprouts, served with peanut sauce

Baked prawns with butter & topped with crispy fried onions on a bed of salad

Deep fried king prawns in tempura batter, served with a sweet chilli sauce

A selection of vegetables, deep fried in tempura batter, served with a sweet chilli sauce

Dumplings of mixed minced pork, prawns served with a sweet soya sauce

Deep fried prawns on toast topped with sesame seeds & served with a sweet chilli sauce

Thai fish cake; Deep fired spicy fish cakes made of Feather Back Fish, served with a sweet chilli sauce & ground peanuts

Grilled marinated chicken in satay sauce skewered on wooden sticks & served with a peanut sauce

Deep fried chicken wing served with sweet chilli sauce

Deep fried squid in tempura batter, served with a sweet chilli sauce

Pan fried Japanese chicken dumpling served with dipping sauce

Spicy & sour soup made of lemon-grass, lime leaves & mushrooms

Traditional Thai soup flavoured with coconut milk, galangal, lemon-grass, lime leaves & mushrooms

Traditional Thai spicy & sour salad made of crunchy green papaya, ground peanuts, long beans, cherry tomatoes, lime juice & fresh chillies

Tender sirloin steak spicy salad

Finely minced meat cooked with dried chillies, tossed in a bed of spicy salad

Traditional Thai spicy & sour salad made of crunchy green papaya, lime juice, fresh chillies & king prawns

Traditional stir fried with holy basil leaves & chillies

Stir fried with fresh ginger, onions & spring onions

Stir fried with cashew nuts, dried chillies, onions, pepper & spring onions

Stir fried with garlic & black pepper, topped with spring onions

Thai style sweet & sour sauce with cherry tomatoes, pepper & onions

Stir fried in oyster sauce, with crunchy broccoli, mushrooms & onions

Green curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

Red curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

Dry red curry paste cooked with coconut milk, lime leaves & sweet basil leaves

Massamun curry paste cooked with coconut milk, potatoes & topped with cashew nuts

Yellow curry made with coconut milk & potatoes

Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomatoes & sweet basil leaves

Traditional northern style hot & spicy curry, cooked with coconut mill

Classic well known stir fried rice noodles with beansprouts, spring onions, ground peanuts, served with fresh lime & dried chillies

Stir fried flat rice noodles, with soya sauce, vegetables

Stir fried spicy flat rice noodles with basil leaves, bamboo shoots, onions & chillies

Stir fried noodles with soya sauce, with egg & vegetables

Stir fried flat noodles with chicken, lettuce & spring onions, served with fresh lime & ground peanuts

Thai style curry noodles soup, cooked with coconut milk & egg noodles, beansprouts, spring onions, fried shallots, lime juice & crispy won ton

Stir fried mixed seasonal vegetables with soya sauce & oyster sauce

Stir fried broccoli with soya & oyster sauce

Stir fried morning glory with garlic & fresh chillies in soya beans & oyster sauce

Stir fried rice, onions & vegetables

Stir fried rice with sweet basil leaves, chillies & vegetables

Stir fried rice with crab meat, egg, spring onions & vegetables, served with fresh lime & cucumber

rice topped crispy duck

Wasabi dressing

0.33L

0.33L

200ml

200ml

200ml

250ml

250ml

250ml

250ml

250ml

Fresh, crisp and clean Pinot Grigio with vibrant pear and citrus flavours.

Fruit driven wine with aromas of candied lemon, pineapple and peach through to a zesty finish.

An aromatic Marlborough Sauvignon Blanc with flavours of grapefruit and passion fruit.

Juicy ripe blackcurrant complemented by a hint of capsicum, drinkable Cabernet Style.

Aromas of gentle spice and white pepper, medium bodied with fresh and minty berry fruit flavours.

Full of the flavour of spice and blackberry against a smoky background.

Savoury and mellow flavours complemented by vanilla notes from oak ageing.

Pale pink colour, this wine is off-dry and fruity with aromas of ripe cherries and strawberries.

Fresh, fragrant and fruity Prosecco with aromas of pear and apple.

330ml

330ml

330ml

330ml